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Pumpkin-shaped vegan cookies!🎃

How cute?✨

recipe:

🍂320 g of flour

🍂90 g of sugar

🍂1 teaspoon instant yeast

🍂1 pinch of salt

🍂80 g of oat milk

🍂40 g of sunflower oil

cooking: 🍂180 degrees for 10/15 minutes

Biscotti vegani a forma di zucca!🎃

Quanto son carini?✨

ricette:

🍂320 g di farina

🍂90 g di zucchero

🍂1 cucchiaino di lievito istantaneo

🍂1 pizzico di sale

🍂80 g di latte di avena

🍂40 g di olio di semi di girasole

cottura: 🍂180 gradi per 10/15 minuti

By @delizieinquota (Follow her on Insta)

 

Pepperoni Pizza 🍕 Pumpkin Shaped

The arrival of autumn has my kitchen buzzing with excitement. These pizza buns are just the beginning of a delicious journey filled with comforting spices, hearty soups, and sweet treats that celebrate the flavors of fall.

Each bite of these pumpkin-shaped pizza buns is a taste of fall itself - a little cheesy, a little savory, and a whole lot of cozy.

Ingredients:

• 3/4 cup milk

• 3/4 cup water

• 3/4 tbsp instant yeast

• 1 tbsp sugar

• 2 tbsp milk powder

• 1/3 cup vegetable oil 

• 2 tbsp plain yoghurt (optional)

• 2 tsp salt

• 3 1/2 to 4 cups all purpose flour

Method 

1.Combine milk and water in a pan, warm it gently.

2.In a large bowl, mix the yeast and sugar into the milk-water mixture. Cover and let it sit for 10-15 minutes until the yeast becomes puffy.

3.Add oil, yogurt, and gradually stir in 3 cups of flour along with milk powder and salt. Continue adding flour until the dough forms, up to 4 cups, but add it gradually.

4.Knead the dough on a floured surface for 5-6 minutes until it’s smooth and elastic.

5.Coat the dough with oil, let it rise until doubled in size (30-60 minutes).

6.Divide the dough into 16 pieces, flatten each into a small circle.

7.Fill with pizza sauce, pepperoni, and mozzarella cheese, then seal them into filled balls.

8.Now, flip the ball over so that the smooth side is facing up.

9.Take one of the oiled strings and slide it underneath the bun.

10.Bring the two ends of the string together and tie a twist knot on top of the bun.

11.Next, flip the bun over again, and wrap the string around it, tying another twist knot on the opposite side.

12.Continue this process until you’ve divided the bun into 8 sections, making sure not to tighten the string too much. Keep a gentle touch as you twist and turn the string around the bun.

13.Finally, flip the prepared bun one more time so that the knot is at the bottom, giving you a neat and pumpkin-shaped top.

14.Place on a greased tray, let them rise for 20 minutes, then brush with an egg wash.

15.Bake at 180°C for 15-20 minutes until golden.

Carefully remove strings with small scissors to avoid tearing the buns.

By @joyfulhomecooking (Follow her on Insta)

#fallrecipes #pumpkin #pumpkinseason

Mini Pumpkin-shaped Cheeseball 

I’ve fallen for all things pumpkin-shaped lately and just had to whip up these little delights for your Halloween gathering. The mini pumpkin-shaped cheeseballs are perfect for a spook-tacular Halloween gathering! 

Ingredients:

•2 packages cream cheese, softened

•2 cups grated cheddar cheese 

•1/2 cup finely chopped jalapeño 

•1 tsp garlic powder 

•1/8 tsp black pepper 

•Salt to taste 

•Crushed Tortilla chips, paprika, and/or black sesame seeds 

1.In a medium bowl, combine cream cheese, grated cheddar cheese, chopped jalapeño, and garlic powder using a wooden spoon until thoroughly blended. Season with salt and pepper to taste.

2.Cover the mixture and refrigerate for approximately one hour.

3.On separate small plates, place your chosen coatings. I’m using crushed Tortilla chips, paprika, and black sesame seeds.

4.Using a cookie scoop, portion the cheese mixture and roll it into balls, placing them on a plate. Continue until all the cheese mixture is shaped into balls.

5.Roll each ball in one of your prepared coatings, then set them aside.

6.To achieve a pumpkin-like appearance, use cooking twine to create marks along the sides and across the top of each ball.

7.Garnish with a coriander sprouts.

By @joyfulhomecooking (Follow her on Insta)

#halloween #pumpkin #pumpkinseason

 Apple biscuits!🍎🍂

shall we go for a picnic together?🍎😍🍂

dough recipe:

🍂270 g of flour

🍂120 g of cold butter

🍂1/2 glass of water

let the dough rest in the fridge (you can use a ready-made shortcrust pastry base)

stuffed:

1 apple

1 teaspoon of cinnamon

2 teaspoons of sugar

2 teaspoons of lemon juice

cooking: 180 degrees for 10 minutes

Recipe by @delizieinquota ( Follow her on Insta)

Easy puff pastry broom sticks 🧹 Blätterteig Hexenbesen!

Perfect for Halloween or your Harry Potter themed party!

These cute witch broomsticks are so easy to make and will impress your party guests.

Here’s what you need:

1 puff pastry roll sheet 

1-2 tbsp biscoff spread

Pretzel sticks 

Eggwash

Prepare as seen in video and bake for 15 minutes at 200°C.

Recepie by anniekaly ( Follow her on insta ) 

Here are 10 must-try foods in the fall:

1. **Pumpkin Pie:** A classic fall dessert, pumpkin pie is a delicious blend of spiced pumpkin filling in a flaky crust.

2. **Apple Cider:** Freshly pressed apple cider is a refreshing and quintessential fall beverage.

3. **Butternut Squash Soup:** This creamy and savory soup is perfect for warming up on a crisp autumn day.

4. **Caramel Apples:** Enjoy the sweet and sticky delight of caramel-coated apples, often found at fall festivals.

5. **Cranberry Sauce:** A staple at Thanksgiving dinners, homemade cranberry sauce adds a tart and fruity element to the meal.

6. **Roasted Chestnuts:** Roasting chestnuts over an open fire is a cozy and nostalgic fall activity, and they make for a tasty snack.

7. **Sweet Potato Casserole:** A side dish featuring sweet potatoes, brown sugar, and marshmallows, it's a sweet and savory treat.

8. **Cinnamon Donuts:** Fall is the perfect time for indulging in warm, cinnamon-sugar dusted donuts.

9. **Mushroom Risotto:** Earthy mushrooms and creamy rice make for a comforting and hearty fall dish.

10. **Hot Chocolate:** As the weather gets colder, sipping on a steaming mug of hot chocolate with marshmallows is a comforting tradition.

These foods capture the flavors and comforts of autumn, making them a must-try during the fall season.